Mouthwatering Baked Potato Recipe
Mouthwatering Baked Potato Recipe – You can cook potatoes into many delicious dishes. Potatoes are naturally sweet, so you don’t need to put much sugar when cooking potatoes. We will give you some baked potato recipe for you. Hopefully, the following recipes can inspire you to cook potatoes. Let’s call the first menu as simple baked potato. Yes, that’s really simple because there aren’t too many ingredients needed. You need to prepare 4 large potatoes, 4 tbsp olive oil, 1 1/2 tsp kosher salt, 3/4 tsp black pepper, 1 tsp minced garlic, 1 tsp minced rosemary leaves. To make it, you can start by heating the oven to 400 degrees. Cut all the potatoes in half and each one is cut again in thirds. That means one potato yield 6 wedges.
Prepare a pan and then put all the wedges on it. To enrich the flavor, you can add all spices, such as rosemary, salt, pepper, olive oil, and garlic. You have to make sure all wedges have been covered with seasoning. Just toss them and add a little olive oil so that the spices seep into wedges. Bake the potatoes for about 30 minutes. Do not forget to turn them to the other side and bake again for 20 more minutes. These baked potato recipe will be crisp and browned after the bake. Add more salt so that they become more delicious. Transfer wedges to a large platter and serve it to your family.
The next baked potato is quite simple and it is called creamy baked potato. To make this menu, you have to prepare 2 pounds potatoes, 4 tbsp butter, 1 celeriac, salt, black pepper, 1 pint heavy cream, 1 clove garlic, 4 ounces Parmesan cheese, 10 juniper berries, sage, 3 rosemary, Olive oil , 1 bulb garlic, and 1 glass of red wine. The ingredients are a bit complicated, but the taste is great. First, you have to heat the oven to 350 degrees. Next you have to slice the celeriac and potatoes to be like disks. Enter all the slices into a pot, bring it to a boil, and add water, a little salt and pepper. Once boiling, reduce heat and simmer for about 5 more minutes. Filter the water, and let the slices in the pan.
Put garlic, sage, cheese, and a little more salt and pepper into pan. Stir until the spices blend with the potato slices, and then put them on a baking sheet. Add cheese on the slices, and cover them all with aluminum foil. Cook it for 40 minutes until the potatoes become crunchy and brown. Next, you need to add more flavor to this baked potato recipe. Chop the rosemary and berries, add a little salt, pepper, and olive oil. Mash the garlic bulb, and mix it with the remaining spices. Combine it with the rosemary mix and put in the oven. Apply the mixture on the potato slices and bake them for 15 minutes more. Put them on a platter and serve to your family.